1. Fill out the order form
2. We will respond to  your enquiry as soon as possible
3.  After confirming the menu and chef, you may choose your dishes menu and arrange payment.

Usually, we use tableware that is already available at the client’s house. The kitchen must be equipped with at least two stoves (gas and electric stoves are both acceptable). The kitchen should also be equipped with basic kitchen utensils such as pots, pans and knives. We will also require basic ingredients and seasonings such as rice, oil, salt and sugar. If your order has been confirmed, it is best to provide us pictures of your kitchen and tools to ensure we have everything as required.

Yes, it is usually possible. However, guests should first confirm what their chosen menu is, the number of people dining, and provide us with pictures of the cooking equipment available in the clubhouse.

General needs of the clubhouse:

1. Around three or more electric stoves. Portable induction cooktops may also be used if there are not enough regular electric stoves.
2. Basic kitchen utensils such as pots, pans, knives, chopping boards etc. It should be noted that these utensils must be compatible with electric stoves.
3. Basic seasonings such as oil, salt, sugar, soy sauce, oyster sauce etc.

It is hard to say as each chef has their own schedule. However, we recommend bookings to be made at least one week prior.

We recommend each adult to be considered as one guest to ensure that food portions are sufficient. As for children, we suggest every two children be counted as one guest. Rest assured, we will adjust the menu size and dishes according to how many guests there are.

You may select your dishes when arranging payment. The ingredients we use are freshly sourced from local wet markets on the same day you eat your meal. Seasonal ingredients can be substituted, and minor adjustments can be made based on customer preferences.